Pinnacle Grill is Holland America’s steakhouse, positioned on each ship within the fleet. At dinnertime, it prices $39 per particular person. Children ordering off the grownup’s menu pay half worth, or eat without spending a dime if ordering off the youngsters’ menu.
Beneath is the complete Pinnacle Grill dinner menu. To see the Pinnacle Grill lunch menu, click on right here.
Zuiderdam (Picture courtesy of Holland America Line)
Appetizers
- Jumbo Shrimp Cocktail: brandy horseradish cocktail sauce
- Steak Tartare: parsley, cornichon, capers, crimson onion
- Jumbo Lump Crab Truffles: cucumber, candy chili-mustard
- Iceberg Wedge Salad: buttermilk dressing, gorgonzola, bacon, tomato, crimson onion, chives, toasted walnuts
- Forest Mushroom Soup: truffle oil, crème fraîche, scallion churro
- Lobster Bisque: crème fraîche, aged cognac
- Coronary heart of Romaine Caesar Salad: parmesan, garlic croutons, anchovies
- Clothesline Candied Bacon: maple, black pepper, half bitter pickles
- Ossetra Malossol Caviar: crème fraîche, buckwheat blini ($70)
Steak
- Beef Tenderloin with Lobster Dumplings: celery root purée, horseradish bordelaise sauce, lobster béamaise
- Petite Filet Mignon – 7 oz.
- Filet Mignon – 10 oz.
- New York Strip – 12 oz.
- Porterhouse – 18 oz.
- Tomahawk Bone-In Rib Eye – 36 oz. ($40)
Add a 5 oz. lobster tail to any of the above entrées for $10.
- 16 oz. USDA Prime Dry Aged Delmonico: shallot confit, watercress, aged balsamic vinegar ($15)
Sauces: shallot and crimson wine bordelaise, inexperienced peppercorn, béarnaise, mustard and cognac sauce
Chops & Classics
- Double-Reduce 14 oz. Kurobuta Pork Chop: caramelized onions, Walla Walla apple pan jus
- Jidori Rooster Breast: crispy artichoke, cremini mushroom, chili caramel, roasted yellow beet
- Grilled Lamb Chops: controne bean purée, garlic chips
- Heirloom Tomato and Eggplant Tarte Tatin: pickled mustard seeds, pesto, arugula
- Braised Brief Ribs with Mushroom Cavatappi: wild mushrooms, mushroom chips, truffle mousse
Sides to Share
- Creamed Spinach
- Mashed Potatoes
- Asparagus with Hollandaise
- Baked Potato
- Sautéed Mushrooms
- French Fries
- Roasted Child Beets with Blue Cheese
- Beecher’s Lobster Mac N’ Cheese ($10)
Seafood
- Alaskan King Salmon: honey-lemon glaze, dill butter
- Baked Alaskan Halibut: porcini, panko, dilled leeks, champagne French dressing
- Seared Jumbo Scallops: parsnip chips, cauliflower risotto, pumpkin seed oil
- Alaskan King Crab Legs: chipotle aioli, sofrito, lemon-garlic butter ($18)
- 12 oz. Broiled Lobster with Corn and Bacon Crêpes: drawn butter, lemon ($20)
Desserts
- Jacques Torres Chocolate Soufflé: vanilla Chantilly foam, crème anglaise
- Not-So-Traditional Baked Alaska: Ben & Jerry’s Cherry Garcia ice cream, Bing cherries jubilee
- Key Lime Pie: whipped cream
- Crème Brûlée: vanilla bean
- Ice Cream or Sorbet
- Assortment of Worldwide Cheeses
Quite a lot of teas, coffees, ports, dessert wines, cognacs, and armagnacs are additionally accessible at Pinnacle Grill.
This text was initially printed in November 2016. It was up to date and republished in November 2022.
The publish MENU: Holland America’s Pinnacle Grill appeared first on Cruise Radio – Each day Updates On The Cruise Trade.
