Tuesday, November 14, 2023
HomeCruiseCarnival Cruise Line Names Emeril Lagasse Chief Culinary Officer - Cruise Trade...

Carnival Cruise Line Names Emeril Lagasse Chief Culinary Officer – Cruise Trade Information


Carnival Cruise Line introduced immediately that hef and restauranteur Emeril Lagasse will function its Chief Culinary Officer.

A restaurant idea created by Lagasse, Emeril’s Bistro, is already well-liked on two of Carnival’s new ships, the Mardi Gras and Carnival Celebration, and now the well-known chef’s culinary abilities can be utilized fleetwide, the corporate stated.

Along side this announcement, Carnival additionally introduced that Carnival Jubilee may even function an Emeril’s Bistro when it arrives in Galveston, Tex. in December 2023.

“Meals is essential to the enjoyable of a Carnival cruise,” stated Christine Duffy, president of Carnival Cruise Line. “Emeril’s eating places on our two new ships have been a fantastic addition to our eating choices and company rave in regards to the meals, which may even be on Carnival Jubilee come subsequent December. With Emeril’s culinary experience and broader profile on our ships, together with our wildly well-liked partnership with Meals Community star Man Fieri, Carnival will function two iconic abilities within the meals and eating business throughout our fleet.”

In response to the corporate, as Chief Culinary Officer, Lagasse will assist Carnival’s expert cooks with steering on meals tendencies and methods in addition to advise on future menu gadgets and eating ideas. Visitors may even see his enter on the menus of predominant eating rooms fleetwide, together with entrées designated as “Emeril recommends” picks.

“I’ve been creating and working eating places for a few years however creating my eating places with Carnival and studying in regards to the cruise business has been an exhilarating expertise. I like Carnival’s give attention to meals and enjoyable and the various nice eating choices they provide their company. I’m wanting ahead to constructing on our success at sea with Carnival’s distinctive culinary workforce,” stated Lagasse.

Lagasse is a James Beard Award winner, recognized for his mastery of Creole and Cajun delicacies and one among New Orleans’ most revered cooks. Along with his acclaimed eating places throughout the nation, he has been welcomed into houses nationwide for many years by way of his well-liked cookbooks and tv cooking exhibits, together with his present present “Emeril Cooks,” which debuted on Roku earlier this yr.

To have a good time Lagasse’s new position, Duffy has invited him to affix her in New York this weekend, the place Carnival is sponsoring the countdown clock, and serving as a musical sponsor, for the well-known Instances Sq. ball drop. Carnival’s integration with the long-lasting New 12 months’s Eve Celebration in New York Metropolis may even function one of many first launching factors of Carnival’s new “Select Enjoyable Collectively” advertising and marketing marketing campaign.



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