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VIDEO & How To Make It Ideas


When you’re seeking to increase your checklist of simple tenting meals, this Bacon Wrapped Grilled Cheese is it! This ooey, gooey, tacky, bacon sandwich is straightforward to make with our full how-to video and skilled ideas!

Bacon Wrapped Grilled Cheese by CampingForFoodies features golden brown crispy bacon wrapped around a grilled cheese sandwich that is set on a blue camping plate. A fork and knife are being used to slice the sandwich as golden yellow cheddar cheese oozes from the center of the sandwich onto the plate.
Bacon Wrapped Grilled Cheese by CampingForFoodies

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Recipe Prep

Take one of the well-liked all time favorites, an atypical grilled cheese recipe, add a loopy good spin by wrapping all the sandwich in bacon and also you get this delicious, indulgent sammy!

Wish to see how one can make bacon wrapped grilled cheese sandwiches? Watch our VIDEO. Then, simply get the easy substances out, assemble and cook dinner! This simple recipe requires no prep!


Cooking Strategies & Tools

If I’m making a bunch of sandwiches, I like utilizing a forged iron griddle so I can cook dinner a large batch . Anytime you’re making simple campfire recipes, you need to get your fireplace going early so the wooden has time to burn down and create good coals for cooking.

Lodge Pre-Seasoned Cast Iron Reversible Grill-GriddleLodge Pre-Seasoned Forged Iron Reversible Grill-GriddleLodge Pre-Seasoned Cast Iron Reversible Grill-Griddle

 

When you’re simply making one or two sandwiches, you might simply wish to use a small frying pan on a camp range or RV stovetop. Put together your tools for cooking your camp range recipes on a degree floor.


Recipe Steps

Step 1. Put together your substances, warmth supply and tools as directed.

Step 2. Lay out strips of bacon.

Step 3. Add bread.

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Step 4. Add cheese.

Step 5. Add second slice of bread to make sandwich.

Step 6. Wrap bacon strips round sandwich edges.

Step 7. Lay out remaining bacon strips.

Step 8. Place sandwich on second bacon layer, seam-side down.

Step 9. Wrap bacon strips round sandwich edges.

Step 10. Fry bacon seam-side down, flip, fry second aspect.

Step 11. Flip sandwich on its aspect and fry all 4 edges to a pleasant golden brown shade.

Step 12. Let stand, slice and serve.


Variations

If the addition of bacon isn’t sufficient, attempt including a slice of tomato between the items of bread with the cheese as you’re constructing the sandwich.

It’s additionally actually yummy so as to add some onions which have been sautéed in just a little butter to melt.


Substitutions

For a leaner dish, use turkey bacon.


What To Serve With This Recipe

For a chilly aspect dish, do this Bacon & Chives Tenting Potato Salad. It may be made on the campsite or upfront of your journey. Simply maintain it refrigerated till you’re able to serve.

Make this sizzling and tacky Dutch Oven Mac And Cheese Tenting Recipe to serve on the aspect. That is the right pairing for campers who can’t get sufficient cheese!

Bacon wrapped sandwiches are hearty sufficient to be the primary course in your checklist of tenting dinner recipes.

When you choose to serve them as snacks, contemplate making this Scorching Italian Sausage Campfire Soup so you are able to do a “soup and sandwich” meal. This mix is nice while you’re searching for heat tenting meals on chilly climate journeys!


Scaling Servings

Sandwiches are nice choices while you’re making tenting meals for 2. This recipe serves one, however, simply scales as much as feed extra individuals.


Print This Recipe

Bacon Wrapped Grilled Cheese by CampingForFoodies features golden brown crispy bacon wrapped around a grilled cheese sandwich that is set on a blue camping plate. A fork and knife are being used to slice the sandwich as golden yellow cheddar cheese oozes from the center of the sandwich onto the plate.

Bacon-Wrapped Grilled Cheese Sandwich

Kim Hanna

Tenting For Foodies Dinner Tenting Recipes: This Bacon Wrapped Grilled Cheese is an over-the-top delicious sandwich for bacon lovers!

Prep Time 1 min

Cook dinner Time 14 minutes

5 minutes

Whole Time 20 minutes

Course Dinner Tenting Recipes

Delicacies American

Servings 1

Energy 1112 kcal

  • 6-8 slices bacon (Do not use middle lower bacon or thick bacon. 6 slices works for smaller sandwich bread, bigger pan-style bread slices might have 8 strips. )
  • 2 slices sandwich bread (I choose utilizing a sturdy complete grain bread however a easy white bread is ok too.)
  • 4 slices of your favourite cheese (I choose a sharp cheddar cheese however Monterey Jack and American cheese are nice too. I do not suggest utilizing goat cheese.)

Stop your display screen from going darkish

  • Preheat griddle or skillet to medium-high warmth.

  • Lay out 3-4 slices of bacon, aspect by aspect on a flat floor (like a chopping board). (see * Observe)

  • Place a slice of bread on high and within the center of the bacon strips (so the bacon is operating the width of the sandwich.

  • Place cheese on high of the bread. Be certain that the slices of cheese cowl all the piece of bread, all the best way to the crust. They’ll overlap within the center of the bread making a type of “cheese bridge”.

  • Place the opposite slice of bread on high of the cheese (making the sandwich).

  • Fold the bacon across the outdoors of the bread on each sides of the sandwich.

  • Place sandwich apart.

  • Lay one other 3-4 slices of bacon aspect by aspect (the quantity required to cowl the remainder of the bread).

  • Place the already wrapped sandwich on high of the brand new strip layer, seam aspect down and with the bacon going through the other way from the primary strips. This new layer will run within the course from the highest of the sandwich to the underside.

  • Fold the strips of bacon across the uncovered aspect of every slice of bread. The top of the bacon strips will overlap a bit.

  • Place seam aspect down on preheated griddle or skillet. Fry for 5-7 minutes.

  • Flip and fry the bacon on the opposite aspect for an additional 5-7 minutes. (see ** Observe) 

  • Cook dinner the sides of the sandwich by utilizing tongs and holding the sandwich upright till the sides of the bacon are golden brown, about 30 seconds every of the 4 sides. (see *** Observe)

  • Let stand about 5 minutes earlier than slicing with a sharp knife.

*NOTE: If you wrap the bacon across the bread you don’t need the bacon slices to overlap (on the lengthy aspect) however you do need them to butt up to one another. Relying on the form of the bread slices, you might want 3 or 4 items of bacon every course (for a complete of 6-8 slices of bacon per sandwich.) **NOTE: When flipping, slide your spatula below the bacon in the identical course the bacon is laying on the pan so that you don’t separate the bacon. Chances are you’ll must “rearrange” the bacon if a few of it isn’t touching the griddle, or, will probably be undercooked. ***NOTE: You’re searching for crispy bacon, it must have a texture that may maintain the sandwich collectively. It’s is undercooked, the sandwich will simply disintegrate. Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/ Tenting For Foodies Recipes Listing https://www.campingforfoodies.com/camping-recipes-list/

Serving: 1gEnergy: 1112kcalCarbohydrates: 32gProtein: 45gFats: 88gSaturated Fats: 38gPolyunsaturated Fats: 9gMonounsaturated Fats: 32gTrans Fats: 0.2gLdl cholesterol: 204mgSodium: 2002mgPotassium: 432mgFiber: 1gSugar: 2gVitamin A: 712IUCalcium: 252mgIron: 1mg

Comparable Recipes

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Bacon Basil Tomato Ciabatta Sandwich Recipe by CampingForFoodies features two ciabatta sandwiches on a green plate. One sandwich is closed next to another one that has the upper bun setting up against the lower bun that is piled with golden brown bacon and deep red tomato slices. Green and white basil mayonnaise is spread on the inside of the top and bottom buns.
Bacon Basil Tomato Ciabatta Sandwich Recipe by CampingForFoodies

Pesto And Turkey Campfire Grilled Cheese

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Pesto And Turkey Grilled Cheese Sandwich Campfire Recipe - Camping For Foodies .com

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BLT Wraps For Camping by CampingForFoodies features a blue camping plate with a wheat tortilla wrap cut in half and stuffed with a mixture of green chopped salad, crispy bacon pieces and chopped tomatoes tossed in mayonnaise.
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Dutch Oven Meatloaf

When you haven’t tried bacon-wrapped meatloaf you don’t know what you’re lacking!

Dutch Oven Meatloaf by CampingForFoodies features a bacon and glazed-topped meat loaf nestled in a Dutch oven parchment paper liner that is set inside a cast iron camp Dutch oven ready to be sliced and served at the campsite.
Dutch Oven Meatloaf by CampingForFoodies

Dutch Oven Rooster And Potatoes

I like utilizing bacon after I make one pot tenting meals as a result of it provides a lot taste with out a ton of labor. This hen dinner contains carrots and potatoes making it a beautiful, well-rounded meal.

Easy Dutch Oven Chicken And Potatoes by CampingForFoodies features a black cast iron camp Dutch oven sitting on a grate in a campfire ring with a wooden log burning in the background, the pot is filled with a camping dinner of chicken, potatoes and carrots all topped with bright green parsley.
Simple Dutch Oven Rooster And Potatoes by CampingForFoodies

Extra Yummy Meal Concepts

Get impressed and get inventive along with your subsequent menu.



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