You don’t have to go to Trinidad and Tobago to get pleasure from scrumptious Caribbean delicacies within the nice open air. This straightforward Trinidad Stew Rooster Recipe produces a lot taste from caramelized brown sugar with a deep brown coloration, the top result’s comforting rooster stew that appears extra like beef than rooster.
That is a kind of tenting dinner recipes you’ll wish to make over and over.
Psst we’re compensated…see our disclosures.
Cooking Strategies & Gear
I created this meal to make it straightforward sufficient to arrange utilizing conventional campsite cooking methods. It’s a stovetop methodology which solely requires warmth from the underside.
Should you’re making this as considered one of our straightforward campfire recipes, you’ll wish to have a giant sufficient hearth ring to transfer coals round, or use a tripod, to alter from excessive to medium warmth through the cooking course of.
You can even make this as considered one of our camp range recipes. I all the time cook dinner this meal outdoors as a result of I don’t like making this brown stew rooster recipe inside our RV as a result of while you add the items of rooster to the browning sauce constructed from caramelised sugar, you’ll have sufficient oil splattering to create a bigger mess than a “cleaner” indoor range high meal.
I take advantage of my 12-inch Dutch oven however any heavy pot with a tight-fitting lid will work for this recipe.
Recipe Steps
Step 1. Put together your substances, warmth supply and gear as directed.
You’ll have to chop rooster into 2-inch small items. Should you don’t like coping with the slimy texture of rooster on the campsite, you possibly can simply dice the meat at house and place in a freezer bag to maintain frozen till your journey. Then, you’ll simply have to defrost and dump it into the pot at camp.
Recent substances make an enormous distinction on this Jamaican brown stew rooster recipe, particularly the contemporary herbs. You’ll have to chop some cilantro, a scorching pepper, inexperienced onion, garlic, carrots and potatoes.
I need “5 Secrets and techniques To Profitable Tenting Journeys” plus weekly tenting suggestions & recipes.
Step 2. Warmth pot and oil. For greatest outcomes, get your pot heated earlier than including the oil.
Step 3. Caramelize the sugar. This can be a vital step, be sure to regularly stir the sugar as quickly as you add it to the oil. It’s going to take about 2-3 minutes to achieve a deep brown color.
Step 4. Season and brown rooster. After you season the rooster items with salt and pepper, you’ll add it to the pot with the sugar. Preserve tossing the rooster so the outer edges flip a pleasant brown coloration. It ought to appear to be a darkish meat that resembles cubes of beef moderately than rooster.
Step 5. Add the spices, greens and milk to the pot. Ensure you reserve a bit cilantro for serving.
Step 6. Cowl and simmer. It’s going to take about 40-45 minutes to completely cook dinner the rooster and greens. The ultimate product will likely be a thick gravy with a deep brown coloration.
Step 7. Serve scorching. We get pleasure from this dish over rice. You’ll most likely want so as to add a little additional seasoning like salt, black pepper and possibly even scorching sauce for individuals who like actually spicy meals. I like serving lime wedges on the aspect however it’s also possible to simply add the juice of a complete lime to the pot simply earlier than serving.
Substitutions
The conventional recipe for Trini stew rooster makes use of Caribbean inexperienced seasoning that often combines chadon beni, parsley, chives, garlic, thyme, pimento peppers and onions. When necessary substances, are not available in grocery shops, I mirror the flavors within the recipe substituting with similar-flavored substances which might be straightforward to search out like I did right here.
If in case you have entry to inexperienced seasoning, you possibly can use it in lieu of the dried spices within the recipe.
What To Serve With This Recipe
It’s good to serve a chilly salad as a aspect dish. My Fridge Cucumber Salad is so contemporary, plus, you possibly can make it upfront and preserve refrigerated for as much as a month. Should you’re on the lookout for gluten free tenting meals concepts, serving this mixture is a superb choice.
Leftovers
Refrigerate leftovers in an air-tight container. They’re simply pretty much as good the second time round when reheated in a pot with a bit water or in a microwave.
Comparable Recipes
Stews make nice winter tenting recipes as a result of they’re heat and comforting.
Beef chuck roast will get fork-tender on this Campfire Stew. The meat simmers a few hours producing a wealthy tomato sauce for the meat, carrots and potatoes. It’s considered one of my favourite Dutch oven tenting recipes.
This Hobo Stew In Foil Packets combines beef chuck with Worcestershire sauce, child carrots, contemporary mushrooms, cherry tomatoes and child potatoes which might be topped off with contemporary rosemary sprigs then cooked over a campfire in tin foil packs. Should you’re on the lookout for little or no cleanup after consuming, foil packs are a number of the most straightforward tenting meals you can also make.
Inquisitive about a rooster dish that’s on the lighter-flavored aspect? This Dutch Oven Lemon Rooster is a superb choice. Rooster thighs are seared till they’re golden brown, lemon juice is used to scrape the flavorful brown bits from the underside of the pan, the meat is cooked with potatoes, rosemary sprigs and lemon slices to create a refreshing, flavor-packed dish with out utilizing a marinade. It’s simply considered one of our superior one pot tenting meals.
These Smoked Honey Sriracha Rooster Drumsticks are so straightforward and scrumptious. The sriracha BBQ sauce makes use of honey and soy sauce so as to add superb flavors. We apply it to rooster legs and wings on a regular basis.
Print This Recipe
Trinidad Stew Rooster Recipe
Tenting For Foodies Dinner Tenting Recipes: This Trinidad Stew Rooster Recipe is filled with contemporary veggies and superb flavors.
- 1/4 cup vegetable oil
- 2 tablespoons darkish brown sugar
- 2 kilos boneless skinless rooster breasts lower into 2 inch items
- 2 teaspoons salt
- 1/2 teaspoon black pepper
Spices, Greens & Milk
- 1/4 teaspoon dried ginger
- 2 teaspoons dried thyme
- 1 (14.5 oz) can diced tomatoes undrained
- 1 bunch cilantro chopped (reserve 2 tablespoons for garnish)
- 1 jalapeno pepper (see * Be aware) minced
- 1 bunch inexperienced onions chopped
- 2 garlic cloves minced
- 3 carrots peeled and lower into 1/2-inch cash
- 3 medium gold or purple potatoes about 1 pound, peeled and lower into 2-inch items
- 1 (13.5 oz) can coconut milk
Non-compulsory Components For Serving & Garnish
- 4 servings of cooked white rice or Jamaican rice
- 1 lime sliced into 4 wedges, non-obligatory for serving
- 2 tablespoons reserved cilantro for garnish
Stop your display screen from going darkish
-
In a 12-inch (customary depth 6 quart) Dutch oven or deep pot with tight-fitting lid, warmth the oil over medium-high warmth of a camp range or over campfire coals.
-
Add the sugar to the recent oil and cook dinner, stirring regularly, till it reaches a darkish brown coloration, about 2-3 minutes. The feel will appear to be you make sweet, it’s going to get bubbly and start to thicken. Do not cease stirring and do not let it burn. (Watch my VIDEO to see the proper consistency of the caramelized sugar.)
-
Season rooster items with salt and pepper, then, add the seasoned rooster to the pot with the caramelized sugar.
-
Cook dinner, stirring steadily till the rooster is browned, about 5 minutes.
-
Add the spices, greens and milk to the pot. (Reserve a bit cilantro for serving.)
-
Cowl pot and simmer till the browned rooster items are cooked by means of and the greens are tender, about 40-45 minutes. (You will have to scale back to low or medium warmth to keep up the right temperature, you need it to simmer, not boil.)
-
You wish to develop a wealthy brown stew gravy that may have a thick liquid texture with a reddish-brown coloration.
-
Serve over rice, high with reserved cilantro and season with further salt and pepper, to style. Spritz with juice of lime wedge, if desired.
Serving: 1gEnergy: 532kcalCarbohydrates: 36gProtein: 52gFats: 20gSaturated Fats: 3gPolyunsaturated Fats: 9gMonounsaturated Fats: 5gTrans Fats: 0.1gLdl cholesterol: 145mgSodium: 890mgPotassium: 1584mgFiber: 5gSugar: 10gVitamin A: 7844IUVitamin C: 41mgCalcium: 71mgIron: 3mg
Extra Yummy Meal Concepts
Get impressed to attempt one thing new.
