You don’t should be on cattle drives to take pleasure in an amazing meal match for a path boss! This Cowboy Soup Recipe has Tex-Mex flavors and is one in all our favourite tenting dinner recipes.
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Recipe Prep
That is one in all our one pot tenting meals that requires little or no meal prep as a result of it makes use of largely canned substances and frozen blended veggies. You’ll solely must chop some bacon and dice a few potatoes.
Cooking Strategies & Tools
I like making this as one in all our simple campfire recipes as a result of it’s a good way to make this excellent soup utilizing a campfire grate or tripod.
Sadly, the final time we made this meal we have been cooking in actually windy situations and it was not secure to have campfires. The most effective a part of making cowboy soup recipes is the power for the camp cook dinner to transition to arrange as camp range recipes utilizing a propane-heat supply.
You’ll want a 12-inch 8 quart Dutch oven or giant pot with tight-fitting lid to cook dinner this scrumptious meal.
Recipe Steps
Step 1. Put together your substances, warmth supply and tools as directed.
Step 2. Fry the bacon. Don’t drain the grease from the pot.
Step 3. Brown the hamburger. You’ll add the bottom beef to the pot with the bacon and crumble it because it cooks. Don’t drain the grease.
Step 4. Add the remaining substances. When the meat is now not pink, add the next substances: spices, potatoes, cans of tomatoes, pinto beans, black beans, ranch beans, inexperienced chile peppers, beef broth and defrosted frozen peas, carrots, candy corn and inexperienced beans.
Step 5. Convey to boil, coated. Scale back warmth and uncover, simmer until potatoes are tender.
Step 6. Serve scorching. Topped with crushed tortilla chips, if desired.
What To Serve With This Recipe
This cowboy hamburger soup is a superb choice when you’re on the lookout for gluten free tenting meals. I like including crushed tortilla chips or croutons constructed from cornbread muffins. This may add gluten to this meal until you utilize gluten-free varieties.
Scaling Servings
This full recipe serves about 8 as a essential course or a few dozen cowboys as a primary course. The portions within the printable recipe card are thought-about a dinner serving measurement for 8 adults. This scrumptious tex mex soup is one in all my favourite simple tenting meals for big teams, so, use the + signal to modify the variety of servings you want and the ingredient portions will likely be robotically adjusted for you. Make sure you enhance the dimensions of your cooking pot accordingly.
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Leftovers
You most likely gained’t have a drop of this soup leftover however when you do, hold it refrigerated in an hermetic container. It’s nice reheated for a fast lunch the following day.
Related Recipes
This hearty cowboy soup is the excellent meal on a chilly winter day. Now we have extra winter tenting recipes with tons of taste you’re going to wish to strive the following time you’re tenting in frigid temps. This Dutch Oven Cowboy Stew Recipe combines bacon, floor beef and andouille sausage with canned pinto and inexperienced beans, complete kernel corn and inexperienced chilies to make a thick and hearty scrumptious Texas cowboy stew.
Do that Scorching Italian Sausage Campfire Soup when you like cream-based home made soup. It begins with scorching Italian sausage and bacon then provides heavy cream with rooster broth, potatoes and recent spinach. This hearty soup is one in all my favourite Dutch oven tenting recipes.
When you like scrumptious tex-mex meals, do this Diablo Sandwich. It’s a few steps above a sloppy joe sandwich, the additional taste comes from taco seasoning and some drops of your favourite scorching sauce. It’s the correct amount of warmth for metropolis slickers who wish to expertise the good outdoor just like the cowboys with a little bit further kick. I at all times serve an additional bottle of scorching sauce on the facet for many who need their sandwich to style even hotter.
When you’re quick on fridge and cooler area, make this 5 Can Chili utilizing substances which are pantry staples. You’ll mix canned rooster, veggies, inexperienced chiles and salsa to make a meal that’ll be in your desk in 20 minutes. Take a look at all of our concepts for tenting meals recipes no refrigeration required.
This Campfire White Chili makes use of floor turkey, rooster broth and canned white beans to create a flavorful broth because it’s base. The Monterey jack cheese is the key ingredient that thickens this chili to a pleasant creamy consistency. Add a dollop of bitter cream for serving and also you’re acquired an actual crowd-pleaser.
When you like a wealthy tomato-based broth, you’ll love this Campfire Stew. Added taste comes from two kinds of meat and recent veggies. The tip result’s a fork-tender stew that’s satisfying and hearty.
When making this Dutch Oven Goulash, you don’t should boil the macaroni in a separate pot. You simply brown the meat then add a few chopped recent greens and the cans of greens, broth and macaroni so all of it cooks collectively. It’s among the best simple tenting meals you’ll make!
Print This Recipe
Cowboy Soup Recipe
Tenting For Foodies Dinner Tenting Recipes: This Cowboy Soup has yummy Tex-Mex flavors and requires little or no prep work earlier than it is cooking.
Meat
- 6 slices bacon chopped
- 1 pound lean floor beef
Spices (Can Be Measured And Blended In Advance)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons chili powder
- 1 tablespoon floor cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Remaining Substances
- 2 giant potatoes peeled and diced into 1 inch cubes
- 1 (15 oz) can pinto beans, drained
- 1 (15 oz) can black beans, drained
- 1 (15 oz) can ranch model beans, undrained
- 1 (15 oz) can diced tomatoes, undrained
- 1 (4 oz) can diced inexperienced chile peppers, undrained
- 1 (32 oz) carton beef broth
- 1 (32 oz) bag frozen blended greens (with corn kernels, peas, carrots and inexperienced beans), defrosted
Optionally available Garnish
- Garnish with tortilla chips or cornbread croutons if desired.
Forestall your display screen from going darkish
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Warmth 12-inch 8 quart Dutch oven or giant pot with tight-fitting lid on range prime or campfire coals utilizing medium-high warmth or excessive warmth if in actually windy situations.
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Fry bacon till it is browned, stirring to stop sticking to the underside of the pot. Do not drain grease.
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Add floor beef to pot, breaking it up into crumbles because it cooks. Do not drain grease.
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When the meat is now not pink, add the spices and remaining substances to the pot and stir to mix.
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Enhance to excessive warmth and canopy to deliver the combination to boil.
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Scale back to medium warmth, take away cowl and simmer till potatoes are simply tender, about 20 minutes.
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Prime with tortilla chips or cornbread croutons, if desired. Serve scorching.
Serving: 1gEnergy: 138kcalCarbohydrates: 12gProtein: 14gFats: 4gSaturated Fats: 2gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 36mgSodium: 223mgPotassium: 480mgFiber: 2gSugar: 1gVitamin A: 610IUVitamin C: 3mgCalcium: 27mgIron: 3mg
