You gotta love tremendous easy Dutch oven tenting recipes that use minimal elements, prepare dinner quick and make tasty one pot dinners! This Sausage Sauerkraut Dutch Oven Tenting Recipe makes use of 3 elements which are full of taste and create a hearty meal in 10 minutes!
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How To Make Sausage With Sauerkraut And Dumplings
The factor that makes it certainly one of our straightforward tenting meals is the truth that there are not many elements and no chopping is concerned!
Step 1. Get your coals prepared. You should use charcoal briquettes, campfire coals or a propane camp range to make this recipe. In case you are utilizing campfire coals, get your tenting hearth starters able to mild your hearth for cooking early as a result of there may be about ZERO prep for this recipe … it is going to be prepared for cooking actually quick.
Step 2. Defrost the dumplings. You’ll be utilizing frozen bread dumplings which are pre-sliced on this recipe. They should be barely defrosted so you may separate the slices.
Step 3. Place the sauerkraut within the Dutch oven. There may be no must pre-heat your 12-inch forged iron Dutch oven. You’ll open the can of sauerkraut and dump it within the pot … sure, it’s that straightforward! Don’t drain the kraut, it’s the liquid within the sauerkraut that steams the dumplings.
Step 4. Layer the remaining elements. Place the pre-cooked smoked sausage over the sauerkraut. Now, place the dumplings on the sausage in one single layer.
Camp Cooking Tip: The sausage is the “rack” that holds the dumplings above the liquid for steaming them so place the sausage within the middle of the oven to supply as a lot “floor house” as potential to maintain the dumplings out of the liquid.
Step 5. Place the coals in a circle. This sausage sauerkraut is one of many quickest tenting dinner recipes you’ll make … it cooks in 10 minutes! Simply be sure to place the coals in a full circle (not a hoop) … together with the middle … to warmth all the backside of the Dutch oven.
Step 6. Cowl and steam. You’ll be overlaying the Dutch oven for the steaming course of. The smoked sausage is absolutely cooked so you’re simply heating it and the sauerkraut. It solely takes about 10 minutes for the dumplings to be steamed by the sauerkraut liquid.
Step 7. Serve and luxuriate in. Take away the Dutch oven from the coals, slice the sausage and serve with the sauerkraut, dumplings and your mustard of selection.
Camp Cooking Tip: In the event you don’t really feel like messing with coals, simply make this recipe as certainly one of our superior camp range recipes that makes use of propane.
Pairings
The wonderful thing about this meal is that it contains meat, veg and bread multi functional pot. I prefer to serve good crispy savory pickles on the aspect.
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Sausage Sauerkraut Dutch Oven Tenting Recipe
Tenting For Foodies Dinner Tenting Recipes: This Sausage and Sauerkraut dinner is a simple technique to rejoice Octoberfest in your camp journeys.
- 1 (14 oz) package deal smoked sausage
- 1 (14.5 oz) can shredded sauerkraut
- 1 (13 oz) package deal bread dumplings
- 4 tablespoons Dijon mustard optionally available for serving
Forestall your display from going darkish
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Put together 12 coals for cooking (* see be aware under).
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Permit the sausage to return to room temperature. On the similar time, take away the dumplings from the field to barely defrost them to separate the slices.
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Do NOT drain the sauerkraut, unfold contents of can evenly round a 12-inch camp Dutch oven. (You don’t must pre-heat your oven for this recipe.)
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Place smoked sausage over the sauerkraut.
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Separate the sliced dumplings and place them in a single layer over the sausage.
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Place the coals in a sample that may evenly warmth a 12-inch Dutch oven from under. (You might be utilizing the entire coals below the oven, no coals will probably be positioned on the lid. Place them in a full round sample together with the middle, not only a ring across the exterior.)
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Cowl the Dutch oven with the lid and prepare dinner for about 10 minutes. (The sausage is already cooked so you’re simply heating it and the sauerkraut liquid is steaming the dumplings.)
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Serve with mustard if desired.
*Word: You should use charcoal briquettes, campfire coals or a propane camp range to warmth your Dutch oven from under. You might be simply making a medium warmth for warming the pre-cooked sausage and sauerkraut liquid that’s steaming the dumplings for about 10 minutes.
Serving: 1gEnergy: 11kcalCarbohydrates: 1gProtein: 1gFats: 1gSaturated Fats: 0.1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.4gTrans Fats: 0.003gLdl cholesterol: 0.2mgSodium: 170mgPotassium: 23mgFiber: 1gSugar: 0.2gVitamin A: 11IUVitamin C: 0.1mgCalcium: 10mgIron: 0.2mg
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