Friday, November 10, 2023
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Simple, Hearty & Scrumptious One Pot Tenting Meal


Don’t you like making Dutch oven tenting recipes just like the cowboys do? This Dutch Oven Cowboy Stew is a extremely easy one pot dinner that’s heat and hearty. Mix beef, beans, potatoes and canned veggies in a pot, simmer the flavors collectively and dish it out to your hungry crowd for a satisfying meal.

Dutch Oven Cowboy Stew by CampingForFoodies features a black cast iron camp Dutch oven sitting on the ground filled with a sauce and browned ground beef, andouille sausage, potatoes and canned corn, tomatoes, green beans and green chilies.
Dutch Oven Cowboy Stew by CampingForFoodies

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Prep To Make This Dinner

Many of the veggies in my one pot tenting meals are from cans so that you gained’t should do a lot prep work for these aside from utilizing a can opener and dumping them within the pot. This one consists of diced tomatoes, pinto beans, inexperienced beans, entire kernel corn and chopped inexperienced chilies, all are undrained.

What you’ll have to cut: a little bit of onion, garlic, potatoes, a pair slices of bacon and smoked andouille sausage.


Strategies Of Cooking This Recipe

Camp Cooking Tip: There are a number of strategies for cooking this quaint cowboy stew nevertheless it requires roughly 1.5 hours of whole cooking time so that you’ll need to have sufficient gas to complete the job.

In case you are making this as one in every of our simple campfire recipes, you’ll have to get your hearth going as a way to cook dinner over scorching coals. You’ll be able to additionally use charcoal briquettes however be ready to mild a second batch of charcoal since you’ll in all probability want two batches for this size of cooking time.

In case you are planning to make this as one in every of our camp range recipes, get sufficient propane prepared for 1.5 hours of cooking time and put together for cooking on a degree floor.


Steps To Make This Recipe

Step 1. Put together your elements as directed.

Step 2. Put together your warmth supply for cooking with backside warmth for about 1.5 hours of whole cooking time.

Step 3. Warmth a 12-inch forged iron Dutch oven over medium warmth and add the bacon to the pot. Stir it so it doesn’t stick. Don’t drain the grease from the pot.

Step 4. Place the onion and garlic within the pot, frequently stirring till they’re softened.

Step 5. Now, place the floor beef within the pot and use a spoon to break it up because it browns. Don’t drain the grease from the pot.

Step 6. Drop the sausage within the pot and stir it with the remainder of the elements.

Step 7. Now it’s time to thicken the combination. You’ll do that by including the flour, salt, and pepper to the pot. Preserve stirring so the flour is effectively integrated. Prepare dinner it for a few minutes earlier than including the rest to the pot.

Step 8. Dump within the canned veggies with all their liquids. It will likely be the tomatoes, beans, corn and inexperienced chilies. You’ll add the potatoes now too and stir every part so it’s mixed effectively.

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Step 9. Now it’s time to let the flavors marry. You’ll carry the combination to a boil then scale back the warmth so the pot is simply simmering. Add the lid and let it go, stirring often so nothing sticks to the underside. You’ll let it cook dinner for about an hour earlier than you serve. That is one in every of my favourite winter tenting recipes I like cooking and consuming across the campfire. The flames and meals will maintain you heat on chilly camp journeys.


What To Serve With This Stew

After I make tenting dinner recipes that comprise meat, veggies and a few type of starch, I name it finished! However, there are lots of people (like my husband) who additionally like bread or rolls on the aspect which is good for dipping within the yummy sauce.


Scaling For Greater Crowds

Stews and chili recipes are simple tenting meals for big teams. They’re nice whenever you need to make large pots of meals to feed extra individuals. You’ll be able to simply scale this recipe so it feeds as many individuals as you’ll want to serve. You’ll be able to double the recipe when you use a 12-inch DEEP Dutch oven (moderately than a 12-inch STANDARD depth oven). Simply be certain the pot is massive sufficient to deal with the amount as you enhance the variety of servings.


Comparable Recipes

There are such a lot of simple tenting meals which might be just like this Cowboy Stew. Listed below are a number of you might need to attempt:

  • When you’d moderately have soup than stew, do that simple Cowboy Soup Recipe. It makes use of floor beef, beans, veggies and spices to create a yummy Tex-Mex taste profile.
  • My One Pot Creamy Cajun Hen Tenting Pasta begins with pre-cooked rooster. Then you definately cook dinner the pasta proper within the sauce … no further pot of boiling water is required!
  • Beef, beans, tomatoes and cheese are mixed to make Dutch Oven Chili Mac. This basic consolation meals is hearty and price range pleasant too!
  • Do that simple Dutch Oven Shepherd’s Pie for a basic meat & potatoes dinner.
  • Oh my goodness, this Campfire Stew is so yummy! The meat chuck is fork-tender after simmering within the tomato-based sauce with carrots and potatoes for about 2 hours.
  • Do that Hobo Casserole whenever you need easy, basic consolation meals.

Print This Recipe

Dutch Oven Cowboy Stew by CampingForFoodies features a black cast iron camp Dutch oven sitting on the ground filled with a sauce and browned ground beef, andouille sausage, potatoes and canned corn, tomatoes, green beans and green chilies.

Cowboy Stew Dutch Oven Tenting Recipe

Kim Hanna

Tenting For Foodies Dinner Tenting Recipes: Cowboy Stew Dutch Oven Tenting Recipe

Prep Time 5 minutes

Prepare dinner Time 1 hour 30 minutes

Complete Time 1 hour 35 minutes

Course Dinner Tenting Recipes

Delicacies American

Servings 6 Servings

Energy 354 kcal

  • 2 slices thick bacon chopped into 1/4 inch items
  • 1 medium onion chopped
  • 4 garlic cloves minced
  • 1 pound floor beef
  • 1 (14 oz. bundle) scorching smoked andouille sausage, sliced into 1/2 inch items
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15 oz. can) diced tomatoes, undrained
  • 1 (15 oz. can) pinto beans, undrained
  • 1 (15 oz. can) reduce inexperienced beans, undrained
  • 1 (15 oz. can) entire kernel corn, undrained
  • 1 (4 oz. can) chopped inexperienced chilies
  • 4 medium potatoes peeled and cubed into 1/2 inch items

Stop your display from going darkish

  • Warmth forged iron 12-inch Dutch oven over medium warmth utilizing campfire coals, charcoal briquettes, camp range or RV range.

  • Add bacon, cook dinner stirring till the bacon is barely browned. Don’t drain the grease from the pot.

  • Add the onion and garlic to the pot, cook dinner stirring till softened.

  • Add the bottom beef, utilizing a spoon to interrupt it up into crumbles because it browns. Don’t drain the grease from the pot.

  • Add the sausage, cook dinner until barely warmed, stirring often.

  • Now add the flour, salt, and pepper stirring it into the pot. Make sure that the flour is effectively integrated and cook dinner it for a few minutes earlier than including the remaining elements.

  • Add the tomatoes, beans, corn, inexperienced chilies and potatoes. Stirring till all of the elements are mixed.

  • Convey to a boil, then scale back warmth and simmer, cook dinner lined for about an hour, stirring often to ensure nothing is sticking to the underside of the pot because it cooks.

Camp Cooking Tip: Be sure you have sufficient gas to cook dinner your complete meal earlier than you start the cooking course of. This quaint cowboy stew requires roughly 1.5 whole hours of cooking time.

Serving: 1gEnergy: 354kcalCarbohydrates: 25gProtein: 18gFats: 20gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 9gTrans Fats: 1gLdl cholesterol: 62mgSodium: 335mgPotassium: 747mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 24mgCalcium: 37mgIron: 3mg


Extra Yummy Meal Concepts

Get some inspiration to make implausible camp meals for breakfast, lunch and dinner!

Pin it for later!

Cowboy Stew Camping Dutch Oven Recipe by CampingForFoodies features a black cast iron camp Dutch oven sitting on the ground of a forest and filled with a meal of cowboy stew. A blue camping bowl sitting in front of the Dutch oven pot is filled with an individual portion of the stew ready to be served at the campsite. The stew contains ground beef, andouille sausage, potatoes and canned corn, tomatoes, green beans and green chilies with text over the image that reads cowboy stew Dutch oven camping recipe.
Cowboy Stew Tenting Dutch Oven Recipe by CampingForFoodies



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