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Simple Dutch Oven Jalapeño Cornbread

Skip the cornbread combine as a result of this selfmade Campfire Cornbread is completely scrumptious and tremendous easy too! Identical to the earliest pioneers coming to the brand new world, this tasty bread made out of floor corn will grow to be a staple when planning your Dutch oven tenting recipes.

Campfire Cornbread by CampingForFoodies features a golden brown freshly-baked jalapeno and cornmeal bread in a black cast iron Dutch oven sitting on the ground at a campsite with brown pine needles in the background.
Campfire Cornbread by CampingForFoodies

Psst we’re compensated…see our disclosures.

How To Make This Dutch Oven Jalapeño Cornbread Tenting Recipe

That is one in every of our favourite winter tenting recipes to serve with a scorching bowl of chili!

If a recipe requires a Dutch oven, what can I substitute as a substitute?

My simple cornbread recipe doesn’t should be made in a Dutch oven … there are some actually enjoyable campfire cooking tools devices which are designed particularly for baking campfire skillet cornbread!

You need to use a forged iron cornbread wedge pan in a propane camp oven or RV oven. You’ll simply pour the batter within the particular person compartments of those pans and scale back the baking time.

Lodge Seasoned Cast Iron Wedge PanLodge Seasoned Solid Iron Wedge PanLodge Seasoned Cast Iron Wedge Pan


Alternatively, you should use a 9- or 10-inch cake pan or pie plate in a camp oven or RV oven.

Why Does Cornbread Stick To The Pan?

In case your forged iron cooking tools is just not correctly seasoned, your campfire cornbread might stick with the pan.

Try our Cleansing And Seasoning Solid Iron Dutch Oven Cookware submit for tricks to keep away from these issues and keep your camp cooking tools like a professional!

How To Get A Golden Brown Colour

Dutch Oven Camp Cooking Tip for this Campfire Dutch Oven Jalapeno Cornbread Camping Recipe by CampingForFoodies, use regular depth Dutch oven for a golden brown top when baking these awesome dutch oven camping recipes outdoor cooking for campfires by CampingForFoodies

Bear in mind, with the intention to get a golden brown coloration when baking with a campfire Dutch oven, you should use a daily (not deep) Dutch oven so the warmth from the highest of the oven is shut sufficient to brown your batter, bread or no matter chances are you’ll be baking.

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You possibly can be taught extra about this in our weblog submit that solutions the query, What measurement Dutch oven ought to I purchase for tenting?

Camp Cooking Tip: If the underside appears to be getting achieved earlier than the highest is browning, simply take some coals from the underside and transfer them to the highest to even out the cooking course of.

In my humble opinion, baking in a campfire Dutch oven is extra artwork than science … and, that’s a part of the enjoyable of utilizing them!

Related Recipes

When you like the concept of corn bread however don’t need the marginally spicy addition of jalapeno peppers, do this basic Dutch Oven Cornbread that options cornmeal and canned cream type corn.

These yummy selfmade Dutch Oven Biscuits mix butter, sugar, salt, Bisquick Combine, egg and membership soda to make a dense and hearty biscuit that’s superior when topped with melted butter! It’s an awesome pairing for chili if you happen to choose a savory aspect.

Pairings For Jalapeño Cornbread

Why is cornbread good for you? As a result of it makes you smile! LOL Cornbread and chili are a match made in heaven and the mixture makes a hearty camp dinner meal!

We presently have 6 completely different chili recipes on Tenting For Foodies. It’s possible you’ll need to attempt one or all of them!

  1. Dutch Oven Chili: Secret Household Recipe Revealed. After years of begging for this recipe, my brother-in-law lastly shared this secret household recipe! The mixture of a selfmade spice combine, floor beef, Italian sausage and a splash of beer make this chili recipe one which you’ll rave about for years!
  2. Campfire White Chili Recipe. Past yummy with a slight Mexican flare from the cumin and cilantro which matches rather well with this specific campfire cornbread recipe due to the jalapeños within the cornbread.
  3. Dutch Oven Campfire Chili. Classically scrumptious and one in every of my favorites that mixes floor beef and Italian sausage with tomatoes, beans, garlic, onions, chili powder and different spices then is simmered and topped with cheddar cheese and bitter cream.
  4. Spicy Steak Chili Tenting Dutch Oven Recipe. A bit too spicy for me however my husband loves it, he’s a warmth freak in case you didn’t know!
  5. Spicy Rooster And Corn Chili Camp Recipe. A recipe I created for The Emergency Equipment Prepare dinner Off which prohibited the used of any perishable meals objects, so, I used non-perishable canned items and dried spices to create a dish that’s good if you’re low on fridge/cooler house throughout your tenting journeys!
  6. Our Smoked Floor Beef Chili is a twist on a basic. Your entire recipe cooks in a transportable pellet grill smoker.

I made this Campfire Dutch Oven Jalapeño Cornbread Tenting Recipe on the GFGN TV present with the episode that additionally featured Amuse Bouche and Wildflower Bread Firm. You possibly can try that episode right here.


If you’re getting ready tenting meals for 2, you’ll most likely gained’t eat your entire loaf. Warmth leftover slices in a forged iron pan on a camp range or wrapped in aluminum foil on a grate over scorching coals in fireplace pits, then high with maple syrup or honey butter for a candy deal with.

Now we have a bunch of candy tenting dessert recipes however we additionally make this cornbread as a less-sweet choice for dessert.

How To Make Campfire Cornbread

Step 1. Put together the warmth supply. If you’re baking with a camp Dutch oven or forged iron skillet over the flames of a camp fireplace … you’re doing it unsuitable!

You truly need to be cooking over the coals … not the hearth. So, you must ask your self the query: “When ought to I construct a campfire?”

The reply is: “Early sufficient to have the wooden burn down sufficient to create a pleasant mattress of coals that you should use for cooking.”

You’ll additionally need to be including to your stash of coals all through the cooking course of …so, preserve a hearth burning on the other aspect of your campfire ring so you’ll be able to steal coals for cooking once you want them.

Step 2. Mix dry elements. I discover it best to measure and blend the dry elements at residence.

Step 3. Mix moist elements after which combine with dry.

Step 4. Bake at 350 F levels.

Step 5. Cool, slice and serve.

Campfire Dutch Oven Jalapeno Cornbread Camping Recipe perfect for outdoor cooking and a side dish for your camping meals

Print This Recipe

Campfire Cornbread by CampingForFoodies features a golden brown freshly-baked jalapeno and cornmeal bread in a black cast iron Dutch oven sitting on the ground at a campsite with brown pine needles in the background.

Campfire Dutch Oven Jalapeño Cornbread Tenting Recipe

Kim Hanna

Tenting For Foodies Sides Tenting Recipes: This Campfire Dutch Oven Jalapeño Cornbread Tenting Recipe is a flavorful bread with just a little trace of jalapeno and a required accompaniment served on the aspect of an enormous bowl of chili.

Prep Time 5 minutes

Prepare dinner Time 30 minutes

Complete Time 35 minutes

Course Sides Tenting Recipes

Delicacies American

Servings 6 Servings

Energy 361 kcal

Dry elements

  • 1 cup all objective flour (see ** Observe) (If you need further fiber, you should use 1/2 cup all objective flour with 1/2 cup whole-wheat flour.)
  • 1 cup cornmeal (see ** Observe) (Yellow is greatest however white or blue cornmeal can also be used.)
  • 2/3 cup white sugar (see ** Observe)
  • 1 teaspoon salt (see ** Observe)
  • 1 tablespoon baking powder (see ** Observe)

Moist elements

  • 1 egg
  • 1 cup milk
  • 1/4 cup butter melted
  • 1/4 cup frozen corn defrosted
  • 1 massive jalapeño pepper seeds eliminated and finely diced

Stop your display screen from going darkish

  • Begin your campfire or charcoal briquettes and arrange the Dutch oven for cooking.

  • Warmth 10-inch Camp Dutch Oven.

  • Mix dry elements in massive bowl.

  • Mix moist elements in small bowl.

  • Combine moist into dry simply till mixed and pour into preheated camp Dutch oven.

  • Bake at 350 F levels for roughly 30-40 minutes. Until barely browned and toothpick comes out clear. (If you’re utilizing charcoal briquettes as your warmth supply, place 14 coals on high of the lid and seven coals beneath the underside of the oven.)

  • Let cool barely earlier than slicing.

Serving: 1gEnergy: 361kcalCarbohydrates: 63gProtein: 6gFats: 10gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.3gLdl cholesterol: 25mgSodium: 1051mgPotassium: 171mgFiber: 3gSugar: 24gVitamin A: 410IUVitamin C: 3mgCalcium: 259mgIron: 3mg

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