That is one among our Dutch oven tenting recipes that tastes gourmand however is tremendous easy to make on the campsite! The mix of curry and coconut milk make this Camp Oven Rooster Curry style superb with out requiring loads of work!
How To Make This Tenting Rooster Curry Recipe
If you find yourself planning to make this campfire curry meal, you’ll wish to have EVERYTHING prepped earlier than you begin cooking as a result of the starting steps of this recipe occur shortly and also you don’t wish to “cease the cooking” since you don’t have your substances chopped and arranged.
Step 1. Put together your substances. You’ll must peel and lower the potatoes and carrots, chop the onion, mince the garlic and slice the hen first.
Step 2. Arrange your cooking tools.
In case you are making this as one among our campfire recipes, you’ll must get your fireplace going in an effort to prepare dinner over coals (not flames) … you may also use charcoal briquettes.
If you wish to use charcoal briquettes, get them began … you might be simply frying and simmering this tenting curry recipe so that you don’t want an actual variety of briquettes.
In case you are making this as one among our camp range recipes get your range prepared for cooking on a degree floor.
Step 3. Pre-heat the Dutch oven.
As with most of our tenting dinner recipes, you’ll be utilizing a 12 inch Dutch oven to prepare dinner this meal.
You’ll begin with excessive warmth and ultimately carry it all the way down to a medium warmth.
Step 4. Warmth the oil and stir fry.
As quickly because the Dutch oven is scorching you will add the oil to it.
Let the oil warmth up a bit then add the curry paste and curry powder.
You’ll must stir these substances as they stir fry over excessive warmth for about 1 minute.
Step 5. Add the hen and veggies.
Now it’s time to add the onion, hen, potatoes, carrots, and garlic.
Hold stirring the combination till the hen is barely browned … this may take about quarter-hour.
Step 6. Add the coconut milk.
As soon as the hen is barely browned, you will pour the coconut milk into the pot.
You’ll depart the warmth on excessive so you possibly can carry the combination to a boil.
Step 7. Cut back the warmth and prepare dinner. Now it’s time to let this yummy campfire hen curry simmer over a medium warmth till the hen is completed and the potatoes are tender … about 30 – 40 minutes.
Camp Cooking Tip: In case you are cooking over a campfire or with charcoal briquettes, to scale back the warmth simply take away a few of the coals away from the Dutch oven. If the pot continues to be boiling, take away the Dutch oven from the warmth supply fully till the cooking slows … then … add it again to the coals to proceed cooking at a simmer.
Step 8. Put together for serving. Whereas the pot is simmering, you possibly can prepare dinner (or reheat it should you cooked it forward of time) the rice and put together the non-compulsory toppings.
NOTE: That is one among my superior one pot tenting meals that may be simply served with out rice as a result of there are already carrots and potatoes within the pot with the hen. For those who don’t wish to prepare dinner rice, depart it out fully or serve a pleasant crusty bread on the aspect for dipping within the flavorful sauce.
Step 9. High and serve. For individuals who like their Thai meals with slightly further warmth, add purple pepper flakes. Recent cilantro is a good topping too!
Make It Vegetarian
You probably have vegetarians in your group, simply substitute about 2 kilos of cooked chickpeas for the hen.
This one-pot meal is all you want for a hearty dinner however it’s very nice to serve naan bread on the aspect for dipping into the additional sauce. The flavour and texture are good when warmed up and toasted a bit. Place the bread in a frying pan over the burner of a camp range or on a grill grate over scorching campfire coals or charcoal briquettes.
You Might Additionally Like
For those who like this meal, you’ll additionally wish to attempt our yummy Dutch Oven Thai Campfire Rooster Recipe that makes use of peanut butter as its secret ingredient!
Within the temper for hen and potatoes with an American twist? Do this one pot Dutch Oven Rooster And Potatoes dinner that provides carrots and slightly little bit of bacon to the dish for further taste.
You gained’t miss your favourite Chinese language take-out restaurant should you make this Simple Dutch Oven American Chinese language Chop Suey within the wilderness! You utilize your camp Dutch oven like a wok to stir fry this yummy meal. And, it’s one among our make forward tenting meals that you just simply “dump and prepare dinner” if you get to the campsite!
Desire beef? Do this Beef, Broccoli & Carrot Tenting Stir Fry.
Each of those make superior winter tenting recipes that can maintain you heat when you’re tenting within the chilly!
Print This Recipe
Camp Oven Rooster Curry Tenting Recipe
Tenting For Foodies Dinner Tenting Recipes: Camp Oven Rooster Curry Tenting Recipe
- 1/4 cup olive oil
- 1 (4 oz) jar purple curry paste
- 2 teaspoons curry powder
- 1.5 – 2 kilos boneless skinless hen breasts, sliced
- 2 potatoes peeled and lower into 1 – 2 inch cubes
- 2 carrots peeled and lower into matchstick dimension items
- 1 small onion chopped
- 2 cloves garlic minced
- 2 (14 oz) cans coconut milk
- Salt and pepper to style
- Recent cilantro to style (non-compulsory)
- Pink pepper flakes to style (non-compulsory)
- Squeeze of lime to style (non-compulsory)
- 6 servings of cooked rice
Forestall your display screen from going darkish
Pre-heat 12-inch Dutch oven for cooking over excessive warmth. You’ll be able to prepare dinner this recipe utilizing warmth from a campfire, charcoal briquettes or a camp range.
Warmth the oil within the pre-heated pot.
Add the curry paste and curry powder, stir fry over excessive warmth for about 1 minute.
Add the onions, hen, potatoes, carrots, and garlic, stirring between every addition. Cook dinner till the hen is barely browned which can take about quarter-hour.
Add the coconut milk stirring and bringing the combination to a boil.
Cut back the warmth to medium and simmer, prepare dinner lined till the potatoes are executed which can take about 30-40 minutes. (see * Be aware)
Serve over cooked rice and garnish with contemporary cilantro, purple pepper flakes and lime, if desired.
Serving: 1gEnergy: 884kcalCarbohydrates: 68gProtein: 56gFats: 43gSaturated Fats: 28gPolyunsaturated Fats: 13gLdl cholesterol: 129mgSodium: 613mgFiber: 4gSugar: 2g
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