Noma Chef René Redzepi On His New Apple TV+ Docuseries

On this upcoming food-centric docuseries, substances are the celebs.

On Thursday, Apple TV+ introduced its long-awaited premiere date and first search for documentary sequence, Omnivore created and narrated by René Redzepi the famed chef and co-owner of the acclaimed three-Michelin star restaurant Noma.

“This present is a testomony to what makes meals really outstanding — the substances, the individuals, the tales, the sheer magic of cooking,” Redzepi completely informed Journey + Leisure. “Omnivore is not only a meals present; it is a journey into the soul of meals tradition and its vibrant neighborhood.”

First introduced in 2022, every episode each celebrates and dives into the “cultivation, transformation, and consumption of the world’s most important eight substances,” that are banana, chile, espresso, corn, pork, rice, salt, and tuna, and explains how additionally they turned the “cornerstones of world cultural heritage” and the way all of them “bind us” collectively, Apple TV + shared in its announcement.

“Via the lens of eight distinctive substances, we traverse our scrumptious planet and meet the various individuals who inhabit it We have trekked throughout 5 continents, unearthing numerous tales alongside the best way,” Redzepi informed T+L. “This journey has bolstered one plain reality: meals is all the things. You possibly can inform any story value telling by way of what we prepare dinner and the way we eat. As a result of meals isn’t simply meals; it is a window into our lives, our historical past, and our world.”

The present covers all corners of the globe together with Denmark (the house of Noma) together with stops in Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda, and Mexico, and all through the USA.

Redzepi created the present alongside Emmy Award-winning govt producer Matt Goulding, who labored with the late Anthony Bourdain for his present Anthony Bourdain: Discover Elements Unknown.