Fast & Simple Dutch Oven Beef Stroganoff Tenting Recipe

That is one among our consolation meals Dutch oven tenting recipes that could be a tremendous easy one pot meal! If you find yourself tenting in cooler climate it’s very nice to have a heat and hearty dinner. This Dutch Oven Beef Stroganoff Tenting Recipe is a twist on the traditional and made very easy for the campsite.

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Recipe Prep

This easy beef stroganoff for tenting is sort of the definition of consolation meals and that’s the reason this simple meal is one among our favourite winter tenting recipes! The prep is fast too. You’ll have to minimize the meat into strips (I like to do that at house, and freeze it in a Ziploc bag, then I simply defrost the package deal on the campsite), you’ll have to chop some contemporary veggies too together with onion and garlic. I purchase pre-sliced mushrooms so I don’t must prep these. For those who’re utilizing contemporary parsley, you’ll want to cut that too.

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Cooking Strategies & Gear

• To make this as one among our simple campfire recipes: For conventional outside cooking, you’ll want a 12-Inch, 6 Quart Solid Iron Dutch Oven to make this Dutch child utilizing campfire coals or charcoal briquettes.
• To make this as one among our camp range recipes: Use a 12-inch Dutch oven or a comparable sized massive skillet over a propane camp range.
• To make this in an RV kitchen: This whole cooking course of is finished with bottom-only warmth so you should utilize a non-stick pan proper in your range.

How To Make This Fast Stroganoff Campfire Recipe

Step 1. Prep the veggies and slice the meat. I love to do all of my meals prep first so the cooking course of is calm and enjoyable. For this recipe, you’ll be chopping some onion, garlic, parsley and slicing the meat.

Step 2. Put together your campfire, briquettes or camp range for cooking. It takes a bit longer to organize for cooking with a campfire than charcoal briquettes or a camp range. So, get out your tenting fireplace starters and firewood so you may let the wooden burn down to get sufficient scorching coals prepared for cooking.

Step 3. Warmth the Dutch oven and oil. First you’ll need to warmth your 12-inch forged iron Dutch oven over a medium-high warmth. As soon as the pot is scorching, add the oil to it.

Step 4. Season and brown the steak. It’s time to generously season the steak with salt and pepper then add it to the Dutch oven stirring to brown all sides. You’re simply browning right here, not cooking, so take away the meat from the pot as quickly as it’s browned. Cowl it to maintain it heat and set it apart.

Step 5. Cook dinner the veggies. Scale back the warmth to medium to prepare dinner the veggies. It’s simple to scale back the flame in case you are utilizing tenting propane, however, in case you are utilizing a campfire or cooking with charcoal briquettes, simply transfer among the coals away out of your Dutch oven to scale back the warmth. Utilizing a tripod? Simply elevate the chain to get the oven additional away from the warmth.

Now, sauté the mushrooms, onion and garlic until they’re softened.

Step 6. Add the liquids and enhance the warmth. It’s time to add the beef broth, soy sauce and mustard to the Dutch oven and stir. In spite of everything of those elements are included, you’ll have to carry the liquid to a boil which would require inserting the lid in your Dutch oven and rising the warmth to excessive.

Camp Cooking Tip: In case you are cooking in windy situations, you’ll in all probability want extra warmth than you suppose so be ready with sufficient firewood, charcoal briquettes or propane canisters.

Step 7. Cook dinner the pasta. Now that the liquid is boiling, you’ll add the pasta, stirring sometimes till the pasta is cooked to your desired tenderness.

Step 8. Return the meat to the Dutch oven. Now, place the meat again into the Dutch oven. Stir all the elements collectively.

Step 9. Mood the bitter cream. You don’t need curdled bitter cream in your dinner, so, you should slowly heat up the bitter cream earlier than including it to the new meals in your Dutch oven.

It’s simple to mood the bitter cream by including small quantities of the new combination to the chilly bitter cream, stirring the cold and warm meals collectively will regularly warmth up the bitter cream.

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Step 10. Add the tempered bitter cream to the Dutch oven. Take away the Dutch oven from the warmth and slowly stir within the tempered bitter cream till it’s included with the meat and pasta combination.

Step 11. Garnish and serve. Prime with parsley, if desired, and serve instantly. Get pleasure from!

Pairings

This creamy, meaty pasta dish is so hearty, I prefer to serve a easy salad on the aspect. My husband additionally enjoys a good crusty bread with butter on the aspect too. If I need to get a little bit fancier, I’ll make this Cranberry And Almond Spinach Salad that has a contact of sweetness that comes from the dried cranberries and a easy selfmade dressing.

Comparable Dinners

Maintain your tenting dinner recipes enjoyable, easy and scrumptious! Listed below are just a few chances are you’ll need to attempt.

• For those who love heat and hearty scrumptious recipes, do this Dutch Oven Rooster Pot Pie. It’s tremendous simple as a result of it solely has an higher crust that’s made easy for the campsite utilizing refrigerated biscuits!
• Our household loves making one pot tenting meals, right here is one other dinner you really want to attempt. This consolation meals is made with easy elements to create fork-tender beef in a easy selfmade gravy. Serve this Kettle Beef Recipe over mashed potatoes to fulfill the “meat & potatoes” lovers at your desk.
• This One Pot Spaghetti solely takes 5 minutes to prep and it’s cooking, you’ll love this simple meal. Try all of our easy tenting pasta recipes!
• The superb taste you get on this wealthy, creamy, tacky Dutch Oven Mac And Cheese dish is so satisfying. Serve it as a important course or as a aspect for grilled meats.
• Whenever you use a wood spoon to scrape brown bits from the underside of the pot then let 1/2 inch cubes of beef chuck simmer for a few hours, you get a bowl of Campfire Stew that tastes superb with a wealthy sauce and fork-tender meat. Need extra easy and yummy campfire recipes? We’ve received them!

Print This Recipe

Dutch Oven Beef Stroganoff Tenting Recipe

Kim Hanna

Tenting For Foodies Dinner Tenting Recipes: This one pot tenting beef stroganoff is a wealthy and hearty meal that’s simple to organize.

Prep Time 15 minutes minutes

Cook dinner Time 45 minutes minutes

Complete Time 1 hour hr

Course Dinner Tenting Recipes

Delicacies American

Servings 6 Servings

Energy 613 kcal

• 2 tablespoons vegetable oil
• 1 1/2 pound flat iron steak minimize into skinny strips towards the grain
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (8 oz) package deal contemporary sliced mushrooms (white or cremini mushrooms)
• 1 medium onion diced
• 4 cloves garlic minced
• 1 (32 oz) carton beef broth + water if needed (see * Word)
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 1 pound mostaccioli (or additional extensive egg noodles) (see ** Word) 
• 1 cup bitter cream
• 1 bunch contemporary parsley chopped (elective)

Cook dinner ModeForestall your display screen from going darkish

• Put together your campfire or camp range for cooking.

• Prep the veggies and slice the meat.

• Warmth a 12-inch forged iron Dutch oven over the medium-high warmth of a campfire or camp range.

• Add the oil to the pot.

• Season the steak with salt and pepper then add it to the Dutch oven stirring to sear all sides.

• Take away the meat from the pot and put aside, coated to maintain heat.

• Scale back the warmth to medium and saute the mushrooms and onion a bit, then add the minced garlic and prepare dinner until softened.

• Now, add the meat broth, soy sauce and mustard to the Dutch oven and enhance the warmth to excessive, cowl and convey to boil, stirring sometimes.

• As soon as the liquid is boiling, add the pasta, stirring sometimes till the pasta is cooked to your required tenderness. The cooking time will in all probability take a little bit longer than package deal instructions point out.

• Add the meat again to the Dutch oven, stirring to combine all the elements collectively.

• Mood the bitter cream by including small quantities of the new combination to it whereas stirring, you’re slowly warming up the bitter cream so if you add it to the Dutch oven, it doesn’t curdle.

• Take away the Dutch oven from the warmth and slowly stir within the bitter cream till it’s included.

• Prime with parsley, if desired, and serve.

*NOTE: If there’s not sufficient liquid to complete cooking the pasta, add some water, as needed. You simply need sufficient liquid to prepare dinner the pasta, you don’t need to have to empty any liquid from the pot after the pasta is completed cooking. **NOTE: A conventional one-pot beef stroganoff recipe makes use of egg noodles however I’m utilizing mostaccioli for a heartier meal. For those who substitute egg noodles, your cooking time might be lowered.

Serving: 1gEnergy: 613kcalCarbohydrates: 61gProtein: 34gFats: 25gSaturated Fats: 9gPolyunsaturated Fats: 4gMonounsaturated Fats: 8gTrans Fats: 1gLdl cholesterol: 97mgSodium: 880mgPotassium: 625mgFiber: 3gSugar: 4gVitamin A: 257IUVitamin C: 3mgCalcium: 74mgIron: 4mg

Extra Yummy Camp Menu Concepts

Let this stroganoff be the primary of many new recipes you add to your camp meal plans!