Episode 38 – An intro to a few of Britain’s favorite meals

In episode 38 of the UK Journey Planning Podcast, we’ve got a chat with fellow expat Karen from SmartStepstoAustralia.com all about British meals. This contains every thing from customs and language round meals to sorts of locations to eat out, how to save cash in your meals finances and we hopefully encourage you so as to add some new meals to your record of issues to attempt. 

Click on the blue button beneath to hear:

Episode 38 – Present Notes

British Bites: A tasty Introduction to a few of Britain’s most iconic meals 

On this episode, you’ll find out about:

• Sunday roasts and carveries

• Typical British scorching puddings

• Fish and chips with scraps (unhealthy for you however oh-so-tasty!)

• What’s included in a fried ‘Full English’ or ‘Full Scottish’ breakfast

• Tips on how to order meals in a pub

• Whether or not it’s essential ebook a desk prematurely

• Favorite take aways within the UK

• Bakery snack meals like sausage rolls, Scotch eggs, cheese straws, pork pies and Cornish Pasties

• Marmite versus Vegemite (Marmite guidelines!)

• London delicacies like jellied eels and pie and mash with liquor

• Ordering tea and low within the UK

• Coping with meals allergic reactions

• Meal offers to avoid wasting you cash

• Chain eating places within the UK

• Totally different phrases for the standard bread roll in varied places across the UK

Locations talked about on this episode embody

• Upton Fish and Chip Store in rural Lincolnshire – a singular, coal-fired fish and chip store that solely opens twice per week (be ready to attend as there’s normally an extended line, and as you’re ready outdoors remember to wrap up heat in winter!)

• The Cornish Bakery – discovered at Gunwharf Quays in Portsmouth and varied places across the UK (and extremely beneficial by Karen’s husband who’s an skilled pasty-eater!)

⭐️ A PDF transcript of this episode is offered to obtain right here

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