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HomeLuxury TravelCocktails at Residence: Tanque Verde Ranch’s Prickly Pear Margarita

Cocktails at Residence: Tanque Verde Ranch’s Prickly Pear Margarita

August is prickly pear season within the American Southwest, an event that ensures two issues: a spike in Band-Assist gross sales, and contemporary Prickly Pear Margaritas at Tanque Verde Ranch in Tucson, Arizona. Friends of the nation’s largest, top-rated dude ranch can view the colourful, spiky fruit as they hike, mountain bike, or experience horses on the cacti-laden trails of the ranch’s 60,000 acres.

The beautiful desert panorama is instantly adjoining to Saguaro Nationwide Park, making 150-year-old Tanque Verde Ranch a uniquely scenic historic treasure. Acknowledged because the final luxurious outpost of the Outdated West, the sprawling ranch supplies friends with all-inclusive lodging, elevated western delicacies, cowboy cookouts, and an array of thrilling actions together with horseback driving, mountain biking, fishing, mountaineering, yoga, and artwork classes.

After harvesting the seasonal prickly pears, the Tanque Verde Ranch culinary staff take away the “prick” from the candy fruit by fastidiously de-thorning the colourful cactus fruit with tongs. The ranch employees then makes the candy harvest into syrups, desserts, and scrumptious prickly pear margaritas. In case you can’t make it to Tanque Verde’s Canine Home Saloon for drinks, you possibly can strive de-thorning and juicing your individual prickly pears to make these candy, vivid fuchsia margaritas at your individual home-on-the-range. We examined the recipe with three well-regarded reposado tequilas – Patron, Los Arango, and cheap Cazadores – with scrumptious outcomes throughout the board.


1.5 ounces reposado tequila

½ ounce Cointreau

1 ounce prickly pear juice

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2 ounces lime juice

½ ounce agave nectar or easy syrup

2 ounces lime juice

METHOD: Rim your glass with salt or sugar. Mix tequila, lime juice, Cointreau, prickly pear juice and agave nectar (or easy syrup) in a shaker over ice. Shake nicely and serve on the rocks. Garnish with a contemporary lime wedge.

Based mostly in Los Angeles, Vicki Arkoff is a contributor for JustLuxe and an editor for Vacation Goddess, the web vacation spot for stylish ladies vacationers from the editors of Vogue, Cosmopolitan, Grazia, Conde Nast Traveler, Lonely Planet, and BBC. She’s co-author of the bestselling Vacation Goddess books (HarperCollins and iTunes) together with ‘The Vacation Goddess Information to Paris, London, New York, Rome’ which spent almost 10 months within the journey High 10. 4 metropolis guidebooks adopted and had been named ‘books of the month.’ As editor, Vicki’s different books embody ‘Sinatra’ (DK), ‘Inside Mad’ (Time-Life) and ‘Virgin Los Angeles’ (Virgin Books). She is likely one of the Common Gang of Idiots for MAD Journal, an leisure reporter (Day by day Selection, Leisure Weekly, Los Angeles Journal, CREEM), and licensed biographer for popular culture icons from the Seaside Boys to Beastie Boys, Paul McCartney to MC Hammer.

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