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Bagna Càuda: A Scrumptious Dip from Piedmont

Anchovies in Piedmont

It’s possible you’ll marvel why a dish sometimes related to landlocked Piedmont would come with a sea faring fish. There are a mess of theories about why the anchovies turned so necessary to Piedmontese delicacies, however probably the most outstanding has to do with the salt that fish are sometimes preserved in. Salt was a extremely wanted commodity which was taxed closely alongside commerce routes. To keep away from paying taxes, sure retailers would put just a few layers of salted anchovies on high of their salt provide in order that when the tax inspectors opened the barrel, they might solely see the anchovies which weren’t topic to the identical taxes as salt. This illicit exercise is what initially introduced salted anchovies to Piedmont, and over time, individuals developed a style for them and started incorporating them into sauces and braises. Ultimately this result in a reliable marketplace for anchovies. With a view to usher in further cash, poor farmers would go to the Ligurian coast after their harvest and cargo up their carts with salted anchovies. They’d carry the carts from village to village through the winter months, assembly the demand that the area had developed for the fish.

The way to Eat Bagna Càuda

Bagna càuda is a fantastically social dish – it’s mainly the fondue of northern Italy. The dip is served with greens – historically a relative of the artichoke known as a cardoon, however any crunchy veggies will do – that are dipped into the bagna càuda. You primarily use bread as an edible plate whereas having fun with the dip, permitting any drips out of your veggies to fall down onto items of a rustic loaf. As soon as the bread is considerably saturated, you eat the bread after which repeat the method. There are few meals higher suited to a celebration! Served with a glass of from our wine harvest in Piedmont, it’s immersively scrumptious. As a bonus, you don’t must take care of any plates or silverware when serving bagna càuda (yay for fewer dishes). Simply you should definitely have some napkins readily available and also you’ll be all set.

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