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A Vlogger’s Information to Filipino Meals

Consideration all vloggers! Learn this earlier than you even take into consideration urgent that report button!

Through the years, the Philippines has slowly change into a preferred vacation spot for digital nomads who vlog about their journey experiences. In fact, you don’t go to one other nation with out tasting its delicacies, and the meals is normally the very first thing these nomads wish to expertise.

The Philippines does have some attention-grabbing meals objects, however oftentimes, the extra uncommon or unique dishes are neglected. In some circumstances, the vloggers have a neighborhood “information” displaying them round who sadly doesn’t actually know something in regards to the meals they’re touting past the standard “it’s a neighborhood favourite”. 

Many “meals consultants” have tried to outline Filipino meals however for my part, it defies clarification. It’s an expertise in itself, and it’s both you prefer it, otherwise you don’t. If there’s such a factor as fusion, Filipino delicacies is probably the most effective instance, and listed below are some dishes that vacationers ought to positively attempt.

Jollibee Chickenjoy and Jolly Spaghetti

Let’s get one factor straight: fried hen and spaghetti are NOT good examples of Filipino meals. Nevertheless, Chickenjoy and Jolly Spaghetti has change into so overvalued that that is normally the very first thing vacationers wish to eat once they arrive on the Philippines. Yeah, you need to give it a attempt. Simply search for an institution with a smiling bee in entrance.

Some Australian vlogger attempting Chickenjoy for the primary time in Manila


There are three widespread sorts of pancit: bihon, canton, and miki-bihon. Pancit bihon is made with rice noodles, pancit canton with flour and egg noodles, and miki-bihon with a combination of rice and egg noodles. Except for the noodles, the three use virtually the identical components—strips of pork and hen, fishballs, kikiam, strips of cabbage, julienned carrots, onions, garlic, bits of shrimp, heck, put in no matter you need. Chow mein, if you’ll.

Some localities within the Philippines have their very own model of pancit, so in the event you’re touring exterior Manila, it’s price asking round if the place you’re visiting has a specialty pancit (or any specialty dish they’re pleased with).


That is the Filipino model of a bitter soup. I do know it sounds bizarre, however sinigang is definitely very refreshing. The commonest type is pork sinigang, however the sinigang with prawns can simply be your favourite. In my view, it blows tom yum goong away by way of taste.


A bitter soup or stew product of meat and offal and flavored with bile from the animal the place the meat and offal got here from. 


Additionally referred to as pulutok, the closest factor I can evaluate this to is the Scottish haggis besides it’s not stuffed in a pig’s abdomen. It’s made out of pig’s lungs and coronary heart, sauteed in tomatoes, chilies, garlic, and onions.


A savory stew made out of pig’s blood, offal, and meat, typically served with rice, often served with the Filipino rice cake referred to as puto. Don’t knock it till you’re tried it, and positively a must-try for vampire followers.


The Philippines’ reply to ramen. It’s a savory noodle soup with strips of hen, pork, and liver. The most effective place to get that is in Netong’s or Deco’s in La Paz Market in Iloilo Metropolis, but it surely needs to be obtainable in some eating places and meals courts in Manila.


No, you don’t should go all the best way to Batangas for good lomi. Simply go to any Filipino-Chinese language restaurant and order this hearty and filling noodle soup.


See Additionally

That is the Filipinos’ try at curry, launched by Indian conscripts in the course of the British occupation of Manila. Kare-kare made with peanut butter is crap. Actual kare-kare is made utilizing a paste product of crushed peanuts. Additionally, in the event you’re served bagoong (fermented fish paste) together with your kare-kare, it means the stew is just too candy and it’s been cooked mistaken.


Additionally spelled “halu-halo”, this can be a shaved ice deal with that began as kakigori, launched to the Filipinos by Japanese immigrants within the Nineteen Twenties. Through the years, different components like sweetened bananas, jellies, leche flan, and ice cream had been added to the combo, ending up with one of the crucial refreshing cool treats you’ll ever style.

An important be aware: STIR AND MIX all the things totally earlier than consuming. I discover it actually irritating when vacationers order this and the server doesn’t hassle to clarify methods to eat this correctly.


I included this solely as a result of I wished to show newbies methods to eat it correctly, as a result of no one (even the seller) ever teaches vloggers methods to eat this the proper means, so right here it goes: 

  1. Crack the balut on the broad finish and make a gap roughly a centimeter in diameter. Watch out to not spill the liquid inside.
  2. Sprinkle some salt into the outlet (it’s also possible to add a couple of drops of vinegar) and drink the liquid.
  3. When you’ve drunk all of the liquid, peel off the remainder of the shell and eat the yolk (the yellow half) and the chick. DO NOT EAT THE HARD WHITE PART. THROW IT AWAY.
  4. Brag to your folks that you simply’ve eaten balut.

I didn’t embody lechon and sisig anymore since everybody on YouTube has already urged this. I additionally don’t wish to recommend Binondo meals as a result of many of the meals there hint their origins from Hong Kong, though a visit to Binondo can be price it, because it’s the world’s oldest Chinatown.

Whereas this listing is just not full, it ought to give a first-timer to the Philippines an excellent begin on what meals objects to check out. Glad consuming!

Some carienderias to attempt subsequent time you’re in Manila!

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