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HomePhilippines TravelA brewery and hip occasion house in Tagaytay  – Journey Up

A brewery and hip occasion house in Tagaytay  – Journey Up

The sidequest for beer continues! One in all my major motivations for touring as of late is to take a look at new opened craft beer spots or revisit outdated favorites. Apart from doing the Taal Lake Loop, one of many major causes I wished to revisit Tagaytay was to take a look at Papa Bolo.

Papa Bolo is a comparatively new brewery in Tagaytay Metropolis which opened final June 2022. The large brewpub serves high quality Filipino craft beer brewed with native elements together with upscale meals to match. 

Whereas the everyday craft beer spots within the Philippines are often simply small, hole-in-the-wall joints, Papa Bolo is a big three-story industrial constructing with aesthetic barrel sales space seating areas and an al fresco roof deck space from the place you’ll be able to look down on the bar system. 

The constructing itself is tough to overlook as a result of it’s situated instantly throughout from Sky Ranch in Tagaytay. By way of ambiance, I’d say that is ultimate for date nights or celebrations with buddies. In the event you’re touring with household,  you could possibly additionally convey children alongside, as there’s a small recreation space with a foosball desk and mini-pool to maintain them occupied whilst you drink. 

Papa Bolo presently has six core craft beer varieties on faucet, all priced at P275 per glass:

  • Tsokmate – Chocolate Porter – ABV 6.7% | IBU 25
  • Pina Niña – Pineapple Ale – ABV 5.2% | IBU 16
  • Cowboy Traditional – American Pale Ale – ABV 4.7% | IBU 44
  • Barkada Bliss – Bohemian Pilsner – ABV 5% | IBU 23
  • Unhealthy Pony – IPA – ABV 6.4% | 63
  • Twin Suns – Double IPA – ABV 10% | IBU 57

To begin off gentle, we tried the Pina Niña. The cities surrounding Tagaytay are recognized for his or her pineapple plantations, so this signature brew is a pineapple beer with pina produced by native farmers, in assist of the neighborhood. It makes use of 100% Tagaytay Pineapples for a tart end.

Subsequent we had the Unhealthy Pony IPA, a bitter-forward brew with notes of citrus, pine, and grapefruit.

Lastly, we tried the Twin Suns Double IPA, which is characterised by Juicy dry hops for bitterness balanced with numerous malt for sweetness.

We didn’t get to strive the three different beers, however the Tsokmate Chocolate Porter is an English-style porter made with wealthy cocoa domestically grown in Alfonso, Cavite

The Cowboy Traditional is described as having gentle cereal and tropical notes with low bitterness. In the event you want your beer crisp and clear, probably the most sessionable beer can be the Barkada Bliss.

Papa Bolo has a meals menu of refined appetizers and mains meant to match their beers. The dishes vary from salads, soups, platters, and mains like Steak Frites (P985), Crispy Pata (P840), Tender-shell crab (P520), Wagyu Skewers (P480), and Hen Lollipop (P460), to call a couple of. In addition they have a Beeramisu dessert of Stout Jelly, Ladyfingers, Stout Syrup, and Mascarpone.

We simply tried the Mushroom Pizza topped with Sofrito, Marinara, Pesto Goat Cheese, Bacon and Mozzarella, and Fries, however I’d prefer to strive extra of their meals subsequent go to.

We visited early on a Friday night time and I used to be stunned at how uncrowded the place was. Whereas the barrel cubicles are probably the most requested seating space, the opposite spots are cool too. It’s exhausting to select the place to take a seat. If you wish to benefit from the colder climate at night time and breeze, you’ll be able to keep within the al fresco roofdeck space.

So far as craft beer hangouts within the Philippines, Papa Bolo is the biggest within the nation thus far. Critically, it’s large. It has its personal elevator and an space the place merch is displayed. You may take house unique merchandise like attire for ingesting, totes, caps and cans of Pina Nina beer (presently bought out throughout our go to). 

The house can be open for venue leases for enterprise conferences, celebrations, occasions, media launches, events, photoshoots, and extra. 

In accordance with their web site, Papa Bolo goals to be “an area that encourages each beer geeks and informal drinkers to embrace the craft of brewing.” It’s straightforward to see the enchantment, as even non-beer drinkers can be involved in visiting the place, only for the look of it alone. In the event you occur to be in Tagaytay with buddies or household, and need a new place to drink, Papa Bolo is unquestionably price trying out.

Deal with: Papa Bolo, Nook Crisanto Delos Reyes Avenue, Tagaytay – Nasugbu Hwy, Kaybagal South, Tagaytay, 4120 Cavite.

  • Enterprise hours: Open Wed to Fri, 3 pm to Midnight, Sat, 11 am to Midnight, Solar to Mon, 11 am to 9 pm. Closed on Tuesdays.
  • Web site:

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