Impressed by the French-American actress who based a boisterous cabaret on the positioning of the Pennsylvanian boutique lodge River Home at Odette’s, the nouveau property created a trio of authentic Bastille Day cocktails utilizing France’s St-Germain elderflower liqueur. All three libations had been designed to be each subtle but straightforward to make and sip all summer time lengthy, due to complimentary citrus, natural, and floral notes.
NOUVEAU JOUR
It’s a brand new day for France! Melding tangy ginger with herbaceous St. Germain, this crowd-pleasing cocktail places an surprising spin on the premium elderflower liqueur utilizing ginger beer juxtaposed with glowing wine for an effervescent sensation.
1 ½ oz. St-Germain
2 oz. dry glowing wine
2 oz. ginger beer
2 sprint grapefruit bitters
Methodology: Pour substances in a Collins glass, add ice and stir. Garnish with a contemporary sprig of mint
THE LAST TIME I SAW PARIS
This easy-to-craft cocktail was named after the cinematic hit that includes Odette Myrtil, the cabaret proprietor that River Home at Odette’s was named for.
1 ½ oz. St-Germain
2 oz. dry glowing wine
2 oz. grapefruit soda
Methodology: Pour substances in a Collins glass, add ice and stir. Garnish with a grapefruit slice.
BISOUS
Bisous is each an aesthetically pleasing – and palate pleasing – cocktail made for leisurely sipping throughout heat summer time afternoons.
1 ½ oz. St-Germain
2 oz. glowing rose
1 oz. grapefruit juice
1 ouncessparkling water
2 dashes rose water
Methodology: Pour substances in a Collins glass, add ice and stir. Garnish with a grapefruit twist
