The MICHELIN Information has lastly arrived within the Philippines, with 9 eating places in Manila and Environs & Cebu incomes prestigious Stars, together with one incomes Two MICHELIN Stars in its debut yr. The primary Philippine version for 2026 consists of 108 institutions, together with 90 throughout Manila and Environs and 18 in Cebu.
- Two MICHELIN Stars: 1
- One MICHELIN Star: 8
- MICHELIN Chosen: 74
- Bib Gourmand: 25
This can be a big deal for the Philippine meals scene. Whether or not or not you agree with the choice, when you like consuming out, you’re in all probability curious to attempt a few of the eating places that have been acknowledged and questioning the place they’re positioned.
Scroll to the tip for a savable and shareable record on social media for simple reference.
Many of the MICHELIN Starred eating places from the inaugural record might be present in Makati, with one entry every from Taguig, Paranaque and Cavite. Helm in Makati was awarded Two MICHELIN Stars upon its debut whereas eight different eating places throughout Manila and Environs obtained One MICHELIN Star for high-quality cooking.
All institution descriptions that observe are from MICHELIN’s official information launch.
Led by chef Josh Boutwood, Helm provides trendy tasting menus impressed by the chef’s half-British, half-Filipino heritage, infused with Spanish influences. Every course a mirrored image of expertise, id and culinary evolution. (Makati)
Asador Alfonso
Components are sourced instantly from Spain to create genuine dishes that stability rustic simplicity with outstanding depth and character. (Cavite)
Celera
Two chef-owners craft up to date Asian fare that pulls inspiration from Japan, China, Singapore and past, leading to daring, layered flavors. (Makati)
Gallery by Chele
Culinary excellence meets environmental integrity right here, the place native sourcing, waste discount and training kind the inspiration of chef Chele González’s progressive philosophy. This restaurant additionally earned the MICHELIN Inexperienced Star, for embodying sustainable gastronomy. (Taguig)
Hapag
Rooted within the flavors of dwelling, Hapag reimagines conventional Filipino dishes with trendy sophistication, championing native produce and deep culinary heritage. (Makati)
Visitors ring a bell to enter this stylish, intimate house the place a sculptural marble counter seats simply eight, providing an immersive eating expertise that highlights refined Filipino flavors. (Makati)
Kasa Palma
The chef attracts on French methods and international influences — from Latin America to Southeast Asia — to craft expressive, wood-fired dishes that remember native components. (Makati)
Linamnam
The chef welcomes simply 10 diners into what was as soon as his childhood bed room, now reworked into a sublime eating house adorned with woven wall coverings, picket flooring and Tiffany-style lamps. (Parañaque)
Toyo Eatery
“Toyo”, Tagalog for soy sauce, hints on the restaurant’s ethos: an appreciation for seemingly easy parts which can be, in fact, layered, complicated and deeply Filipino at coronary heart. (Makati)
The Bib Gourmand choice options 25 eating places (19 in Manila and Environs and 6 in Cebu) that supply “distinctive meals at average costs”.This class focuses on family-run eateries to up to date bistros, that supply worth, taste and soulful cooking.
Makati
- Hálong – The chef showcases a freer, extra multicultural and emotionally expressive fashion, mixing Latin American and Asian influences with finesse.
- Lampara – The temper, whether or not inside or out on the terrace, is relaxed and alluring. Ingredient-led dishes marry traditional French method with Filipino aptitude.
- La Pita – The chef brings a heat style of the Center East to this intimate, sunlit nook of a cosmopolitan neighborhood.
- Manam on the Triangle – At its Ayala Triangle flagship, Manam elevates its acquainted spirit with minimalist traces, vibrant Filipino pop artwork and a brilliant, polished aesthetic that feels each trendy and welcoming.
- Pilya’s Kitchen – At this energetic market counter, Pilya’s Kitchen serves its signature ribbon-like noodles: delightfully chewy, elastic, and deeply satisfying.
- Sarsa – Marbled tiles, rattan lamps and picket tables lend a laid-back appeal, whereas green-accented partitions and display screen dividers supply construction. The main target, nonetheless, stays firmly on taste over kind.
- Taquería Franco – The chef reimagines tacos via a French lens, serving creations reminiscent of foie gras, steak frites and lamb bourguignon alongside timeless classics.
- The Underbelly – A younger, internationally educated chef brings his love of Japan to the fore. Attempt Billy’s pork rib ramen, its wealthy pork bone broth providing countless depth and luxury.
- Your Native – Simple-going and wallet-friendly, this neighborhood favourite serves dishes made for sharing, completely capturing the convivial spirit of Filipino eating.
Taguig
- Bolero – The largely Spanish menu brims with Mediterranean notes and international influences. Designed for sharing, the beneficiant parts supply wonderful worth.
- Brick Nook – The menu hones in on North Indian delicacies — wealthy, spiced and hearty fare rooted in custom.
- COCHI – Set on a energetic BGC nook, this restaurant brings acquainted Filipino flavors into a contemporary, refined setting.
- Em Hà Nội – Anticipate comforting bowls of phở gà, crisp nem rán and aromatic rice noodles with grilled pork — all crafted with finesse and stability.
- Los Tacos – That includes glass partitions, concrete finishes and hovering ceilings, this informal spot exudes a easy but subtle appeal. A buzzing open kitchen units the stage for daring Mexican flavors.
Quezon Metropolis
- Morning Solar Eatery – This modest roadside eatery celebrates Ilocano consolation meals in its truest kind: suppose kilawin, candy pork skewers, pinakbet and a standout laing, all wealthy in home-style taste.
- Palm Grill (Diliman) – The restaurant presents traditional Southern Mindanao delicacies outlined by its daring use of spices, acidity and roasted coconut for deep, layered flavors.
- SOME THAI – Impressed by the chef’s travels, this relaxed eatery transports diners to Thailand with trendy interpretations of beloved Thai favorites.
Manila
- Cabel – The delicacies displays the culinary range of the Philippines, with a particular deal with the daring, flavorful dishes of southern Mindanao.
Parañaque
- Kumba – Impressed by her mom’s recipes and her time cooking in Singapore, the chef provides nuanced dishes that traverse China, the Philippines, Taiwan and Japan.
Cebu
- Abaseria Deli & Café – Initially opened as a jewellery export enterprise in 1999, this family-run spot now attracts diners for its hearty, home-cooked dishes: sinigang pasayan, fish with tofu in black bean sauce and humba stew — all made for sharing.
- CUR8 – Right here, Asian delicacies is reimagined with daring fashion. They’ve a incredible lunch set deal, showcasing varied dishes as small parts.
- Esmen – For over 60 years, this humble market-side eatery has been beloved for one dish: linarang, a tangy fish soup made with contemporary porcupine fish slow-simmered over wooden fireplace for deep, smoky taste.
- Lasa – The well-drilled crew serves refined Filipino fare with regional soul. Dishes like shrimp kinilaw with kimchi, hen pores and skin nachos and the signature Lasa crispy pata supply energetic, trendy takes on custom.
- Pares Batchoy Meals Home – Unpretentious and enduringly fashionable, this restaurant champions Filipino consolation meals. Standouts embrace the stewed beef noodle soup, pares batchoy, and seared stuffed bangus, a carefully balanced milkfish specialty.
- The Pig & Palm – At this fashionable spot helmed by a globe-trotting British chef, the menu facilities on pork. The confit pork stomach is a standout, alongside small plates designed for sharing.
Past the MICHELIN Star and Bib Gourmand distinctions, the MICHELIN Information Manila and Environs & Cebu 2026 highlights 74 MICHELIN Chosen eating places: 62 in Manila and Environs and 12 in Cebu.
These institutions have been acknowledged for “the standard of their delicacies, the distinct character of their eating expertise and their constant dedication to excellence.
Makati
- 12/10
- Aya
- Aida’s Hen
- Aurora
- Automat
- Blackbird
- Benjarong
- BUTCHER BOY
- Carmelo’s Steakhouse
- Chie Chie’s Pancit Batil Patung
- Cirkulo
- Ember
- Fresca Trattoria
- Goxo
- Kodawari (Salcedo)
- Lusso
- Metiz
- Mireio
- Oak & Smoke
- Offbeat
- Outdated Manila
- Pablo
- Papillon
- Folks’s Palace
- Ramen Ron
- Tandem
- The Check Kitchen
- Txanton
- Sala
- Spices
- Tremendous Uncle Claypot
- Umu
Taguig
- Canton Street
- Iai
- Kei
- Locavore
- Lore
- Mamacita
- Origine
- Steak & Frice
- Taupe
- Terraza Martinez
- Uma Nota
Pasay
- Cru Steakhouse
- China Blue
- Gordon Ramsay Bar & Grill
- Man Ho
- Yamazato
Mandaluyong
- Cantabria by Chele Gonzalez
- Juniper
- Now Now
- Osteria Antica
- Summer time Palace
Quezon Metropolis
- Deo Gracias
- Esmeralda Kitchen
- Fong Wei Wu
- MODAN
Marikina
San Juan
Manila
Parañaque
Cavite
Cebu
- Abli
- ATO-AH
- COCO
- DIP
- Home of Lechon
- Enye by Chele Gonzalez
- Kamakura
- Lantaw (Compostela)
- Maya
- Pares Pares (N. Escario)
- Socarrat
- Sialo
Right here’s the total record grouped into cities for simpler meals journey planning and reference shareable on social media.
Be taught extra concerning the completely different eating places, monitor which of them you’ve eaten in, and write your personal notes utilizing MICHELIN’s official web site: https://information.michelin.com/en/ph/eating places
