Thursday, July 21, 2022
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Holland America Updates Eating Room Menu


That includes Sustainable Alaska Seafood

Holland America Line debuted three new dishes from Culinary Council Member Chef Ethan Stowell that have been developed in alliance with the Alaska Seafood Advertising and marketing Institute (ASMI). The night inaugurated the partnership with a shared dedication to serving sustainably sourced Alaska seafood on all six of Holland America Line’s ships that sail to the Nice Land. That is the primary formal relationship of its sort between ASMI and a serious cruise line.  ASMI is a public-private partnership between the State of Alaska and the Alaska seafood trade established to foster financial improvement of the state’s renewable pure useful resource.

The occasion was held at Twisted Fish Co. earlier than transferring on board Nieuw Amsterdam for an unique dinner within the ship’s Pinnacle Grill specialty restaurant. Key attendees included: acclaimed Chef Ethan Stowell; Holland America Line vice chairman of income administration and Alaska Journey Trade Affiliation board member Dan Tough; ASMI govt director Jeremy Woodrow; Alaska Sen. Jesse Kiehl; Alaska Rep. Sara Hannan; and Alaska industrial fishing representatives and native leaders to display the breadth of Alaska’s seafood.

“We’ve been sharing the joys of Alaska with friends for 75 years, longer than another cruise line. Defending and enhancing that heritage is a matter of dedication and pleasure. The Alaska seafood trade’s longstanding dedication to wild seafood could be very a lot in keeping with our personal sustainability efforts, in addition to our accountability to the planet and its individuals,” stated Tough of Holland America Line. “We’re dedicated to partnering with native companies and we’re proud to be working with Alaska’s fishing households.” 

Chef Stowell’s new creations might be featured within the Eating Room on all six Holland America Line ships cruising in Alaska this season. Visitors can bask in a fried Alaska cod sandwich with malt vinegar aioli and savoy cabbage slaw; Alaskan salmon chop with cucumber, tomato, avocado, bacon and inexperienced beans; and roasted fennel crusted Alaska halibut with artichokes and Taggiasca olives. That is along with a number of Alaska seafood dishes already on menus all through the ships.

By the partnership, Holland America Line and ASMI will convey friends nearer to the riches of Alaska’s waters and the tales of the individuals behind the fish, from harvesters to processors to cooks. That is all a part of the road’s “Alaska Up Shut” initiative to supply friends a 360° expertise that solely 75 years of expertise within the Nice Land can ship.  Along with Stowell’s new dishes, future programming will embody different new recipes, vacation spot and cooking demonstration movies, and on-board Alaska seafood trivia.

“As we proceed to extend the notice of untamed and sustainable Alaska seafood, we’re excited to work with an Alaska-focused model like Holland America Line and might be working carefully to develop the collaboration,” stated ASMI’s Woodrow. “The primary activation with Chef Stowell superbly incorporates wild Alaska seafood into the menu and can give friends a style of the unequalled bounty that solely Alaska can provide.”

Wild Alaska Seafood by the Numbers

Contributing to the affect throughout its six Alaska ships, Holland America Line purchases and serves regionally sourced Alaska seafood, together with greater than 5,000 kilos of untamed Alaskan seafood per cruise, comprising:

  • Greater than 2,000 kilos of Alaska salmon consumed on every cruise with a distinct dish supplied every night in eating places and a salmon bake buffet going down as soon as through the crusing.
  • Greater than 1,000 kilos of Alaska cod are served on every crusing with assorted dishes served all through the ship.
  • Greater than 800 kilos of Alaska halibut provisioned for every cruise. Halibut is featured every night within the Pinnacle Grill specialty restaurant together with different dishes served through the cruise in different eating places.
  • Greater than 500 kilos of Alaska rockfish, 400 kilos of Alaska flounder and 200 kilos of Alaska black cod (also referred to as sablefish) are consumed throughout a cruise with a number of dishes on the dinner and lunch menus in varied eating places.
  • Greater than 400 kilos of Alaska pollock bought for every cruise.

For extra details about Holland America Line, seek the advice of a journey advisor, name 1-877-SAIL HAL (877-724-5425) or go to hollandamerica.com.



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